Favorite Beef Stroganoff

Name: Favorite Beef Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 118 milliliters beef broth; 3 Tbsps sherry or additional beef broth; 227 grams boneless beef sirloin steak, thinly sliced; 237 milliliters uncooked egg noodles; 1 Tbsp all-purpose flour; 237 milliliters sliced fresh mushrooms; 1 Tbsp minced fresh parsley, optional; 3 garlic cloves, minced; 2 teaspoons olive oil, divided; 118 milliliters sliced onion; 0 teaspoons pepper; 0 teaspoons salt, optional; 79 milliliters sour cream; 59 milliliters tomato paste; 1 teaspoons Worcestershire sauce

The recipe Favorite Beef Stroganoff could satisfy your Eastern European craving in roughly 45 minutes. This main course has 409 calories, 34g of protein, and 17g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have beef broth, pepper, mushrooms, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender.

Ingredients you will need

Mushrooms

Garlic

Onion

Beef

Cooking Oil

Equipment you will use

Frying Pan

Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Worcestershire Sauce