Southwestern Roast Beef Sandwiches
You can never have too many main course recipes, so give Southwestern Roast Beef Sandwiches a try. This recipe serves 2. One portion of this dish contains around 22g of protein, 14g of fat, and a total of 328 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, roast beef, pepper jack cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Butter one side of each slice of bread. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.