Peach and Mascarpone Cheesecake with Balsamic Syrup

Name: Peach and Mascarpone Cheesecake with Balsamic Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 118 milliliters balsamic vinegar; 5 Tbsps unsalted butter, diced; 3 larges eggs; 7 whole graham crackers, broken into pieces; 680 grams packages mascarpone cheese; 118 milliliters sliced peaches; 237 milliliters sugar; 1 teaspoons vanilla extract

One portion of this dish contains approximately 8g of protein, 39g of fat, and a total of 517 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have sugar, eggs, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Blend graham cracker pieces, sugar, and butter in processor until moist clumps form. Press onto bottom (not sides) of 9-inch-diameter springform pan.

Ingredients you will need

Graham Crackers

Butter

Sugar

Equipment you will use

Springform Pan

Oven

Bake until golden brown, about 12 minutes.

Equipment you will use

Oven

Transfer crust to rack to cool. Maintain oven temperature.

Ingredients you will need

Crust

Equipment you will use

Oven

Using electric mixer, beat mascarpone, sugar, and flour in large bowl until blended. Beat in eggs 1 at a time; add vanilla extract. Puree diced peaches in mini processor or blender until smooth. Beat peach puree into batter.

Ingredients you will need

Vanilla Extract