Pea Tendrils with Crimini Mushrooms and Leeks

Name: Pea Tendrils with Crimini Mushrooms and Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 liters pea tendrils, left intact; 227 grams crimini mushrooms, sliced; 2 garlic cloves, minced; 237 milliliters thinly sliced leek (white and pale green parts only; about 1 medium)

Pea Tendrils with Crimini Mushrooms and Leeks might be a good recipe to expand your main course collection. This recipe makes 4 servings with 503 calories, 29g of protein, and 10g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, leek, crimini mushrooms, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Melt butter in large nonstick skillet over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add leek; cover and cook until leek is soft but not brown, stirring often, about 7 minutes. Increase heat to medium-high; add garlic and mushrooms and sauté until mushrooms begin to brown, about 7 minutes.

Ingredients you will need

Mushrooms