Pea Risotto

Name: Pea Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio or other short-grain white rice; 118 milliliters dry white wine; 1 liters About fat-skimmed chicken broth; 227 grams shelled fresh peas (about 1 lb. in shell), or 1 1/2 cups frozen peas (see notes); 1 Tbsp olive oil; 227 grams onion (about , peeled and finely chopped; 118 milliliters shredded parmesan cheese; 8 servings Salt and pepper

Pea Risotto might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 272 calories, 8g of protein, and 4g of fat per serving. This recipe serves 8. If you have salt and pepper, olive oil, fat-skimmed chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pour olive oil into a 5- to 6-quart pan over medium-high heat; when hot, add onion and stir often until limp, about 5 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add rice and stir until opaque, about 3 minutes.

Ingredients you will need

Rice

Add wine and stir until absorbed, 1 to 2 minutes.

Ingredients you will need

Wine

Add 5 1/2 cups broth, about a cup at a time, stirring after each addition until almost absorbed, 25 to 30 minutes total; stir in peas with the second cup of broth. If risotto is thicker than desired, stir in a little more broth. Stir in cheese and add salt and pepper to taste.

Ingredients you will need

Salt And Pepper