PDT's Cereal Milk Punch

Name: PDT's Cereal Milk Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 30
Cuisine: Global
Ingredients: 21 grams Glen Thunder Corn Whiskey; 14 grams Bärenjäger Honey Liqueur; 473 milliliters Momofuku Milk Bar Cereal Milk mix (see notes above); 57 grams cereal milk; 30 servings Garnish: grated nutmeg; 35 grams Bernheim Wheat Whiskey; 1 gallons whole milk

PDT's Cereal Milk Punch might be just the beverage you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 65 calories, 3g of protein, and 3g of fat per serving. This recipe serves 30. Head to the store and pick up cereal milk, bernheim wheat whiskey, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Add cereal milk mix to milk and stir vigorously. Allow to infuse for 10 minutes at room temperature. Using a chinois or fine mesh sieve, strain into resealable container or pitcher with lid. Cereal milk keeps about 1 week in the refrigerator.

Ingredients you will need

Cereal Milk

Milk

Equipment you will use

Sieve

For the cocktail: Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add 2 ounces cereal milk, corn whiskey, wheat whiskey, and honey liqueur. Shake until well chilled, about 15 seconds. Strain into an ice-filled Collins glass.

Ingredients you will need

Wheat

Liqueur

Whiskey