PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting

Name: PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter, softened; 118 milliliters buttermilk; 946 milliliters confectioners sugar; 1 large egg; 414 milliliters all-purpose flour; 59 milliliters milk; 118 milliliters peanut butter; 118 milliliters raspberry jam; 1 teaspoons salt; 1 teaspoon strawberry extract; 118 milliliters white sugar

You can never have too many dessert recipes, so give PBJ Cupcakes - Berry Cupcakes with Peanut Butter Frosting a try. This recipe serves 12. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 440 calories. A mixture of salt, milk, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of American food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper baking cups.

Equipment you will use

Muffin Tray

Oven

Whisk together the flour, baking powder, baking soda, and salt in a large bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the butter and sugar with an electric mixer in a large bowl until fluffy, about 1 to 2 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the egg and strawberry extract, continue beating. Beat in the milk and buttermilk, then beat in the jam. The batter should be pink.

Ingredients you will need

Buttermilk

Strawberries

Extract

Milk

Egg

Jam

Stir in 1/3 of the flour mixture, mixing until just incorporated. Stir in 1/2 of the remaining flour and then add the remaining flour; mixing just enough to evenly combine.

Ingredients you will need

All Purpose Flour

Pour the batter into prepared baking cups.

Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 15 to 20 minutes. Cool before frosting.

Ingredients you will need

Frosting

Equipment you will use

Toothpicks

Oven

Beat the peanut butter and butter until smooth in a large bowl.

Ingredients you will need

Peanut Butter

Butter

Equipment you will use

Bowl

Mix in 2 cups of the confectioners' sugar, 1/4 cup at a time; then stir in 1/4 cup milk. Gradually add the remaining 2 cups of sugar. If the frosting is too dry add a tablespoon of milk. Frost the tops of the cooled cupcakes.

Ingredients you will need

Powdered Sugar