Patty Melts with Grilled Onions

Name: Patty Melts with Grilled Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 454 grams extralean ground beef; 113 grams cup shredded reduced-fat Jarlsberg cheese; 3 Tbsps creamy mustard blend (such as Dijonnaise); 28 grams rye bread; 0 teaspoons salt; 1 inch thick) slices Vidalia or other sweet onion

Patty Melts with Grilled Onions might be just the main course you are searching for. One serving contains 419 calories, 28g of protein, and 31g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Arrange onion slices on a plate.

Ingredients you will need

Onion

Drizzle vinegar over onion slices.

Ingredients you will need

Vinegar

Onion

Heat a large grill pan over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Add onion to pan; cover and cook 3 minutes on each side.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove from pan; cover and keep warm.

Equipment you will use

Frying Pan

Heat pan over medium-high heat. Coat pan with cooking spray. Divide beef into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Frying Pan

Sprinkle patties evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Add patties to pan; cook 3 minutes on each side or until done.

Equipment you will use

Frying Pan

Spread about 1 teaspoon mustard blend over 4 bread slices; layer each slice with 2 tablespoons cheese, 1 patty, 2 onion slices, and 2 tablespoons cheese.

Ingredients you will need

Mustard

Cheese

Spread

Bread

Onion

Spread about 1 teaspoon mustard blend over remaining bread slices; place, mustard side down, on top of sandwiches.

Ingredients you will need

Mustard

Spread

Bread

Heat pan over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add sandwiches to pan.

Equipment you will use

Frying Pan

Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).

Ingredients you will need

Bread

Equipment you will use

Frying Pan