Patty Melt

Name: Patty Melt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 4 Tbsps butter, at room temperature; 1 Tbsp chopped fresh parsley leaves; 340 grams ground beef (preferably chuck); 2 servings Kosher salt and freshly ground black pepper; 2 servings Mustard, for serving; 2 Tbsps olive oil, divided; 2 servings Pickles, for serving; 1 pinch Small red pepper flakes; 4 slices rye bread; 4 slices Swiss cheese; 1 medium yellow onion, thinly sliced into half moons

Patty Melt might be just the main course you are searching for. This recipe makes 2 servings with 1169 calories, 51g of protein, and 89g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up rye bread, pepper flakes, ground beef, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Generously season the beef with salt and pepper and form into 2 (1/2-inch thick) oval patties.

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Salt And Pepper

Beef

Set aside, or place in the refrigerator while you cook the onions.

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Onion

Add 1 tablespoon olive oil into a large nonstick skillet over medium-high heat. Once oil is hot, add onion and saute until browned, about 8 minutes.

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Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Season the onions with red pepper flakes, salt, pepper, and chopped parsley.

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Red Pepper Flakes

Parsley

Onion

Pepper

Salt

Remove onions from the skillet to a bowl and reserve.

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Onion

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Frying Pan

Bowl

Add the remaining tablespoon oil to the hot skillet. Once hot, add the burgers and cook for 3 to 4 minutes until very browned on one side. Flip and continue cooking the other side for another 3 minutes.

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Cooking Oil

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Frying Pan

Remove from pan.

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Frying Pan

Preheat a grill pan to medium-high heat.

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Grill Pan