Patti's Caramel Cake

Name: Patti's Caramel Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters confectioners sugar; 118 milliliters packed dark brown sugar; 3 larges eggs; 118 milliliters packed light brown sugar; 59 milliliters milk; 1 teaspoon pure vanilla extract; 461 grams package white cake mix

Patti's Caramel Cake requires roughly 50 minutes from start to finish. This recipe makes 16 servings with 283 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up butter, milk, vanillan extract, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Blend cake mix, 1 cup milk, 1/2 cup butter, eggs, and 2 tablespoons vanilla extract in a blender until batter is smooth, about 3 minutes.

Ingredients you will need

Vanilla Extract

Cake Mix

Butter

Egg

Milk

Equipment you will use

Blender

Pour batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Equipment you will use

Toothpicks

Oven

Heat 1/2 cup butter, light brown sugar, and dark brown sugar in a saucepan; bring to a boil.

Ingredients you will need

Light Brown Sugar

Dark Brown Sugar

Butter

Equipment you will use

Sauce Pan

Add 1/4 cup milk and 1 teaspoon vanilla extract and return to a boil.

Ingredients you will need

Vanilla Extract

Milk

Remove saucepan from heat and spoon confectioners' sugar, about 2 tablespoons at a time, into mixture using a wooden spoon, stirring after each addition until frosting is smooth.

Ingredients you will need

Powdered Sugar