Patriotic Popcorn Cake

Name: Patriotic Popcorn Cake
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Cuisine: American
Ingredients: 59 milliliters butter, cubed; 20 caramels; 454 grams package miniature marshmallows; 237 milliliters red, white and blue milk chocolate M&Ms; 2 liters popped popcorn; 355 milliliters salted peanuts

The recipe Patriotic Popcorn Cake is ready in roughly 10 minutes and is definitely a great gluten free option for lovers of American food. This recipe makes 18 servings with 289 calories, 6g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, caramels, milk chocolate m&m's, and a few other things to make it today. It works well as a dessert. Patriotic Candy Coated Popcorn, Patriotic White Chocolate Popcorn, and Patriotic Cake are very similar to this recipe.

Instructions

In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally.

Ingredients you will need

Marshmallows

Caramel Candy

Butter

Equipment you will use

Microwave

Bowl

Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well.

Ingredients you will need

Caramel

Popcorn

Equipment you will use

Bowl

Stir in peanuts and M&M's. Press into a well-greased 10-in. tube pan. Cool until firm.

Ingredients you will need

Peanuts

M&ms

Equipment you will use

Frying Pan

Remove from pan; cut with a serrated knife.

Equipment you will use

Serrated Knife

Frying Pan

Equipment

Ingredients

Servings:

59milliliters

butter, cubed 20

caramels 454grams

package miniature marshmallows 237milliliters

red, white and blue milk chocolate M&M's 2liters

popped popcorn 355milliliters

salted peanuts

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.