Pate Brisee, Galette And Hand Pies

Name: Pate Brisee, Galette And Hand Pies
Prep time: 15 h 25 min
Cook time: 15 h 25 min
Total time: 15 h 25 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 pints basket blackberries; 2 Tbsps cornstarch; 1 large egg, lightly beaten; 591 milliliters all-purpose flour; 59 milliliters granulated sugar; 59 milliliters ice water; 3 mediums nectarines, each pitted and cut into 16 slices; 0 teaspoons salt; 710 milliliters strawberries, hulled and cut in half or quarters, depending on size; 1 Tbsp sugar; 12 servings Sanding or demara sugar, for sprinkling; 12 servings Raw or coarse sugar crystals; 237 milliliters (2 sticks) unsalted butter, chilled and cut into small pieces; 0 teaspoons vanilla extract (optional, still not sure if I liked it in there)

Pate Brisee, Galette And Hand Pies might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 389 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. 145 people found this recipe to be tasty and satisfying. It is a very reasonably priced recipe for fans of Mediterranean food. If you have demara sugar, coarse sugar crystals, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 hours and 25 minutes.