Patchwork Cobbler

Name: Patchwork Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 473 milliliters fresh blueberries; 59 milliliters butter, melted; 237 milliliters cold butter, cut into pieces; 1 large egg; 1 large egg yolk; 118 milliliters all-purpose flour; 473 milliliters all-purpose flour; 414 milliliters granulated sugar; 3 Tbsps granulated sugar; 3 Tbsps ice-cold milk; 2 liters peeled and sliced firm, ripe peaches (about 7 large or 3 lb.); 1 Tbsp CRUS; 1 liters sliced red plums (about 9 medium or 2 lb.); 12 servings Sanding sugar or sparkling sugar; 0 teaspoons table salt; 2 teaspoons vanilla extract

The recipe Patchwork Cobbler could satisfy your Southern craving in approximately 45 minutes. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 545 calories, 5g of protein, and 21g of fat. It works well as a dessert. Head to the store and pick up egg yolk, peaches, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Prepare Crust: Stir together first 3 ingredients in a large bowl.

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Crust

Equipment you will use

Bowl

Cut 1 cup butter into flour mixture with a pastry blender until mixture resembles coarse meal.

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Butter

All Purpose Flour

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Blender

Whisk together egg yolk and milk; stir into flour mixture just until dough starts to form a ball. Shape dough into a flat disk using lightly floured hands. Wrap disk in plastic wrap, and chill 1 to 24 hours.

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Egg Yolk

Dough

All Purpose Flour

Milk

Wrap

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Plastic Wrap

Whisk

Prepare Filling: Preheat oven to 42

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Oven

Place peaches and next 3 ingredients in a large bowl. Stir together 1 3/4 cups sugar and 1/2 cup flour; sprinkle over peach mixture, and gently stir. Spoon into a lightly greased 13- x 9-inch or shallow 3-qt. baking dish.

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Peach

All Purpose Flour

Sugar

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Baking Pan

Bowl

Drizzle with melted butter.

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Butter

Place dough disk on a lightly floured surface; sprinkle with flour.

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Dough

All Purpose Flour

Place a piece of plastic wrap over dough disk. (This makes the dough easier to roll.)

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Dough

Roll

Wrap

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Plastic Wrap

Roll dough to 1/8-inch to 1/4-inch thickness; cut into 2-inch squares. Arrange squares in a patchwork pattern over peach mixture, leaving openings for steam to escape.

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Dough

Peach

Roll

Whisk together egg and 2 Tbsp. water; brush dough with egg mixture.

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Dough

Water

Egg

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Whisk

Sprinkle with sanding sugar or sparkling sugar.

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Sanding Sugar

Sugar

Bake on lowest oven rack at 425 for 40 to 55 minutes or until crust is deep golden and peach mixture is bubbly, shielding edges with foil during last 5 to 10 minutes to prevent excessive browning.

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Crust

Peach

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Oven

Aluminum Foil

Transfer to a wire rack; cool 1 hour.

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Wire Rack

Equipment

Ingredients

Servings:

473milliliters

fresh blueberries 59milliliters

butter, melted 237milliliters

cold butter, cut into pieces 1large

egg 1large

egg yolk 118milliliters

all-purpose flour 473milliliters

all-purpose flour 414milliliters

granulated sugar 3Tbsps

ice-cold milk 2liters

peeled and sliced firm, ripe peaches (about 7 large or 3 lb.)1Tbsp

CRUS 1liters

sliced red plums (about 9 medium or 2 lb.)12servings

Sanding sugar or sparkling sugar 0teaspoons

table salt 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.