Pat's Smoked Sausage and Pepper Sandwich

Name: Pat's Smoked Sausage and Pepper Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Neelys BBQ sauce; 237 milliliters beer; 3 garlic cloves, chopped; 1 Tbsp olive oil; 1 orange bell pepper, sliced; 1 red bell pepper, sliced; 454 grams smoked sausage, sliced into quarters then lengthwise; 4 fresh hoagie rolls; 2 Tbsps tomato paste; 1 yellow bell pepper, sliced; 2 mediums yellow onions, sliced

Pat's Smoked Sausage and Pepper Sandwich is a dairy free main course. One portion of this dish contains about 21g of protein, 36g of fat, and a total of 682 calories. This recipe serves 4. If you have bell pepper, tomato paste, onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F.

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Oven

Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat.

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Olive Oil

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Dutch Oven

Frying Pan

Add the sausages and brown on all sides, about 7 to 8 minutes.

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Sausage

Remove from skillet and reserve.

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Frying Pan

Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes.

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Peppers

Onion

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Frying Pan

Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.

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Tomato Paste