Pastry Cups

Name: Pastry Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 158 milliliters butter, softened; 170 grams packages cream cheese, softened; 473 milliliters all-purpose flour

Pas

Instructions

Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour, beating at low speed just until blended. Wrap dough in wax paper, and chill at least 2 hours.

Ingredients you will need

Cream Cheese

Butter

Dough

All Purpose Flour

Wrap

Equipment you will use

Hand Mixer

Wax Paper

Divide dough in half. Divide each half of dough into 24 balls. Flatten each ball with palm of your hand, and place in lightly greased miniature (1 3/4") muffin pans, shaping each into a shell. Cover and chill until ready to fill and bake.

Ingredients you will need

Dough

Equipment you will use

Oven