Pastry

Name: Pastry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters shortening; 1 Tbsp sugar; 59 milliliters cold water

Pastry requires roughly 45 minutes from start to finish. This recipe serves 8. Watching your figure? This vegan recipe has 176 calories, 2g of protein, and 13g of fat per serving. It works well as a very reasonably priced side dish. If you have flour, sugar, shortening, and a few other ingredients on hand, you can make it.

Instructions

Combine first 3 ingredients; cut in shortening with a pastry blender until crumbly.

Ingredients you will need

Shortening

Equipment you will use

Blender

Sprinkle 1/4 cup cold water, 1 tablespoon at a time, over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill.

Ingredients you will need

Water

Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pieplate; trim off excess pastry along edges. Fold edges under, and crimp.

Ingredients you will need

Roll