Pasties

Name: Pasties
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 25
Cuisine: English, Scottish, British, European
Ingredients: 680 grams butter flavored shortening; 1 liters diced carrots; 3 eggs, beaten; 6 eggs; 3 liters all-purpose flour (recommended: finely ground organic); 25 servings Flour, as needed; 59 milliliters very finely diced garlic; 1 kgs ground grass-fed beef; 2 teaspoons ground black pepper; 1 kgs your favorite ground Italian sausage; 946 milliliters diced onions; 3 liters peeled and diced potatoes; 946 milliliters diced rutabaga; 2 teaspoons salt; 2 Tbsps salt; 2 teaspoons seasoned salt; 680 grams white shortening; 473 milliliters ice cold water; 79 milliliters white vinegar

Pasties might be just the European recipe you are searching for. One portion of this dish contains about 34g of protein, 81g of fat, and a total of 1428 calories. For $1.9 per serving, you get a main course that serves 25. It is a good option if you're following a dairy free diet. A mixture of flour, salt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Pasties II, English Pasties, and Cornish Pasties.

Instructions

Add all ingredients for the filling into a large mixing bowl. Push the veggies into the meat until everything is mixed well. All of the veggies should bind together with the meat. If you have any loose veggies hanging out keep mixing and binding. Set aside until ready to build pasties.

Ingredients you will need

Meat

Equipment you will use

Mixing Bowl

For the crust: In a separate large mixing bowl, add the flour and salt.

Ingredients you will need

Crust

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Combine together, and then add the 2 types of shortening. Break up the shortening while working it in with the flour. You want to have small, pea size pieces of shortening and flour combined yet not over mixed. In a separate bowl, blend the eggs, water, and vinegar.

Ingredients you will need

Shortening

Vinegar

All Purpose Flour

Water

Egg

Equipment you will use

Bowl

Add to the flour and mix and fold the contents together, gently pushing the flour and liquid mixture until they are together in a large dough consistency. Pick up the mix and continue to turn it over on top of the liquid and just push it down into the liquid not to over mix the dough. Cover the dough and chill it before rolling.

Ingredients you will need

Dough

All Purpose Flour

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Take a portion of the dough and lay on a floured counter.

Ingredients you will need

Dough

Roll out the dough to no more than 1/4- inch thickness.

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Dough

Roll

Roll out as big of a sheet as you are comfortable with; we use an 8-inch plate and cut out crusts for each pastie. After cutting the crust, work the scraps back into the next sheets. Do this as many times as it takes to use up all the dough. With a consistent thickness you should get about 25 crusts.

Ingredients you will need

Crust

Dough

Roll

Once you have your crusts rolled out you can begin filling.

Lay out your crusts and egg wash half of the inside crust.

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Crust

Egg

Lay 1 cup of filling in the center of each crust. Fold in half gently, careful not to tear the dough. After folding, use a fork to crimp the crusts.

Ingredients you will need

Crust