Pastel De Tres Leches

Name: Pastel De Tres Leches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 egg yolks; 340 grams evaporated milk; 0 cups fine ground cornmeal; 1 cup half and half; 1 pints heavy cream; 1 cups masa harina; 0 cups powdered sugar; 1 pinch pinch salt; 1 cups sugar; 397 grams sweetened condensed milk; 1 teaspoon vanilla; 3 whole eggs

You can never have too many main course recipes, so give Pastel De Tres Leches a try. This recipe serves 3. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 1432 calories, 34g of protein, and 69g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. If you have heavy cream, evaporated milk, salt, and a few other ingredients on hand, you can make it. To use up the vanilla you could follow this main course with the Vanillan Ice Cream as a dessert.