Pasta With Tofu Ricotta and Tomato Sauce

Name: Pasta With Tofu Ricotta and Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tomato sauce (or more); 2 teaspoons dried basil leaves; 454 grams extra firm tofu, rinsed, patted dry & well mashed; 2 Tbsps minced fresh parsley or 1 tablespoon dried parsley; 1 teaspoon garlic granules; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 2 teaspoons onion powder; 118 milliliters raw cashews (approximately 4 ounces); 1 teaspoons salt; 454 grams pasta shell (or whatever type of pasta you prefer)

Past A mixture of tomato sauce, onion powder, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 35 minutes.