Pasta With Spring Veggies (spaghetti Alla Chitarra Con Verdure

Name: Pasta With Spring Veggies (spaghetti Alla Chitarra Con Verdure
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 4 smalls artichokes; 1 bunch asparagus; 227 grams chard (or other nice leafy greens); 6 servings extra virgin olive oil; 340 grams fresh shelled fava (or half a grocery bag full of the beans); 340 grams fresh pasta; 340 grams fresh shelled peas; 1 leek, outer leaves removed, cut into 3-inch lengths, washed; 1 small bunch fresh mint & parsley (we have both growing wild); 4 slices thick slices of prosciutto; 6 servings sea salt & pepper; 177 milliliters vegetable stock (add another 3/4 cup if you are making into a stew) - use the water you will using to blanch the veggies in; 1 small white onion, chopped

Pasta With Spring Veggies (spaghetti Alla Chitarra Con Verdure might be just the main course you are searching for. One serving contains 498 calories, 20g of protein, and 18g of fat. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. If you have artichokes, leek, pasta, and a few other ingredients on hand, you can make it. To use up the chard you could follow this main course with the Apple Orchard Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 38 minutes.