RecipesMagazine

Pasta with Sausage, Basil and Mustard

Pasta with Sausage, Basil and Mustard
Pasta with Sausage, Basil and Mustard might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 1240 calories, 41g of protein, and 76g of fat. If you have sausages, heavy cream, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet.
Ingredients you will need
Olive OilOlive Oil
PastaPasta
WaterWater
Equipment you will use
Frying PanFrying Pan
PotPot
2
Add the sausage meat and brown over moderately high heat, about 5 minutes.
Ingredients you will need
Ground Pork SausageGround Pork Sausage
3
Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.
Ingredients you will need
WineWine
4
Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
MustardMustard
CreamCream
5
Remove the skillet from the heat, add the pasta and basil and toss to coat.
Ingredients you will need
BasilBasil
PastaPasta
Equipment you will use
Frying PanFrying Pan
6
Serve at once.

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score24
Dish TypesLunchMain CourseMain DishDinner
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