Swedish Spareribs

Name: Swedish Spareribs
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Nordic, Scandinavian, European
Ingredients: 59 milliliters butter; 298 grams beef broth; 2 Tbsps ground allspice; 1 teaspoons ground black pepper; 907 grams country style pork ribs; 2 teaspoons salt; 2 Tbsps white sugar

Need a gluten free and fodmap friendly main course? Swedish Spareribs could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains about 30g of protein, 26g of fat, and a total of 378 calories. If you have pork ribs, beef broth, sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

In a small bowl, mix together the pepper, sugar, salt and allspice.

Ingredients you will need

Allspice

Pepper

Sugar

Salt

Equipment you will use

Bowl

Sprinkle the spice mixture generously over each rib.

Melt butter in a large skillet over medium-high heat, but be careful not to burn. Brown ribs on all sides in the butter.

Ingredients you will need

Butter

Ribs

Equipment you will use

Frying Pan

Pour in the beef broth, cover, and reduce heat to low. Simmer for about 1 1/2 hours, or until ribs are fork tender. Do not remove the lid from the skillet during cooking.

Ingredients you will need

Beef Broth