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Pasta with Roasted-Tomato Meat Sauce

Pasta with Roasted-Tomato Meat Sauce
You can never have too many main course recipes, so give Past If you have basil leaves, kosher salt, sherry, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place cherry tomatoes on a jelly-roll pan.
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Cherry TomatoCherry Tomato
JellyJelly
RollRoll
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Frying PanFrying Pan
3
Bake at 400 for 12 minutes or until tomatoes are lightly browned.
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TomatoTomato
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OvenOven
4
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
5
Melt the butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
6
Add pork, garlic, salt, pepper, and anchovies to pan; cook 4 minutes or until pork is browned, stirring to crumble.
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AnchoviesAnchovies
GarlicGarlic
PepperPepper
PorkPork
SaltSalt
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Frying PanFrying Pan
7
Add sherry to pan; cook 30 seconds, scraping pan to loosen browned bits.
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SherrySherry
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Frying PanFrying Pan
8
Add tomatoes and vinegar; cook 2 minutes or until tomatoes release their liquid and sauce is slightly thickened.
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TomatoTomato
VinegarVinegar
SauceSauce
9
Combine pasta and sauce in a large bowl; toss to coat.
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PastaPasta
SauceSauce
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BowlBowl
10
Sprinkle with basil.
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BasilBasil
DifficultyHard
Ready In45 m.
Servings4
Health Score13
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