Pasta with Roasted Butternut Squash and Shallots

Name: Pasta with Roasted Butternut Squash and Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 710 milliliters (1-inch) cubed peeled butternut squash; 1 Tbsp dark brown sugar; 1 Tbsp chopped fresh sage; 2 Tbsps olive oil, divided; 113 grams uncooked pappardelle (wide ribbon pasta) or fettuccine; 57 grams 1/2 cup grated fresh Parmesan cheese; 1 teaspoons salt; 227 grams shallots, peeled and halved lengthwise (about

You can never have too many side dish recipes, so give Pasta with Roasted Butternut Squash and Shallots a try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 12g of protein, and 12g of fat. Head to the store and pick up parmesan cheese, butternut squash, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.