Pasta with No-Cook Tomato Sauce

Name: Pasta with No-Cook Tomato Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 15
Cuisine: Global
Ingredients: 15 servings Freshly ground black pepper; 2 Tbsps minced fresh basil; 1 clove garlic, minced; 1 teaspoon kosher salt, plus more to taste; 2 Tbsps extra-virgin olive oil; 1 Tbsp minced fresh oregano; 59 milliliters grated Parmesan, optional; 283 grams short pasta noodles such as cavatelli, penne or rigatoni; 907 grams ripe tomatoes, cored, chopped

Pasta with No-Cook Tomato Sauce might be just the side dish you are searching for. This recipe makes 15 servings with 106 calories, 4g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of olive oil, basil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.