Pasta with Kielbasa and Sauerkraut

Name: Pasta with Kielbasa and Sauerkraut
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 2 Tbsps chopped fresh parsley; 2 cloves garlic, minced; 2 Tbsps prepared Dijon-style mustard; 3 Tbsps olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 340 grams sauerkraut, drained and rinsed; 454 grams kielbasa sausage, sliced into 1/2 inch pieces; 59 milliliters white wine; 340 grams dry ziti pasta

Need a dairy free main course? Pasta with Kielbasan and Sauerkraut could be a tremendous recipe to try. This recipe makes 6 servings with 540 calories, 20g of protein, and 28g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up wine, parsley, kielbasa sausage, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Pasta

Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.

Ingredients you will need

Bell Pepper