Pasta With Hazelnut-spinach Pesto

Name: Pasta With Hazelnut-spinach Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 79 milliliters extra virgin olive oil (EVOO); 1 large clove garlic, crushed; 59 milliliters peeled hazelnuts, toasted; 1 large onion, quartered and thinly sliced; 118 milliliters grated Parmigiano Reggiano cheese; 454 grams whole wheat or whole grain penne rigate pasta; 4 servings Pepper; 1 sprig rosemary; 4 servings Salt; 340 grams spinach, woody stems discarded

Pasta With Hazelnut-spinach Pesto might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 758 calories, 23g of protein, and 34g of fat. 21 person found this recipe to be yummy and satisfying. Head to the store and pick up spinach, salt, pepper, and a few other things to make it today. To use up the hazelnuts you could follow this main course with the Plum Strudel With Hazelnuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes.