Pasta with Fresh Tomato-Basil Sauce

Name: Pasta with Fresh Tomato-Basil Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters cherry tomatoes, halved; 255 grams package refrigerated fresh fettuccine; 237 milliliters fresh basil leaves, torn; 3 garlic cloves, minced; 2 Tbsps olive oil; 118 milliliters ounces Parmigiano-Reggiano cheese, shaved (about; 1 teaspoons salt

Pasta with Fresh Tomato-Basil Sauce might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 13g of fat, and a total of 388 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, basil leaves, parmigiano-reggiano cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 15 minutes.