Baked Caprese Salad

Name: Baked Caprese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 loaf baguette, cut into 1/2-inch thick slices (about 30 to 36 slices); 1 bunch fresh basil leaves, stemmed; 567 grams fresh mozzarella, sliced; 59 milliliters extra-virgin olive oil; 5 Roma tomatoes, sliced; 8 servings Salt and freshly ground black pepper

Need a vegetarian main course? Baked Caprese Salad could be a spectacular recipe to try. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 364 calories, 19g of protein, and 24g of fat. If you have salt and pepper, basil leaves, mozzarella, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Arrange the sliced baguette bread on a baking sheet.

Ingredients you will need

Baguette

Bread

Equipment you will use

Baking Sheet

Brush with some of the olive oil and sprinkle with salt.

Ingredients you will need

Olive Oil

Salt

Bake until the bread is pale golden and crisp, about 5 minutes.

Ingredients you will need

Bread

Equipment you will use

Oven

Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.

Ingredients you will need

Salt And Pepper