Pasta with Creamy Herb Mushroom Sauce

Name: Pasta with Creamy Herb Mushroom Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 teaspoons chopped fresh sage leaves; 1 leave Fresh sage or thyme if desired; 1 teaspoon chopped fresh thyme leaves; 454 grams packages each) wild mushroom blend; 118 milliliters grated Parmesan cheese; 227 grams uncooked pappardelle pasta; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 medium sweet onion, thinly sliced, separated into rings; 237 milliliters whipping cream

You can never have too many side dish recipes, so give Pasta with Creamy Herb Mushroom Sauce a try. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 387 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up thyme leaves, pepper, salt, and a few other things to make it today.

Instructions

Cook and drain pasta as directed on package; cover to keep warm.

Ingredients you will need

Pasta

Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion in butter 8 to 10 minutes, stirring occasionally, until soft and golden.

Ingredients you will need

Butter