Enchilada Dip

Enchilada Dip
Enchilad Head to the store and pick up garlic powder, chicken breasts, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Preheat oven to 350F. Beat cream cheese, 1 cup of the shredded cheese, chilies and seasonings in small bowl with electric mixer on medium speed until well blended. Stir in chicken.
Ingredients you will need
Shredded CheeseShredded Cheese
Cream CheeseCream Cheese
SeasoningSeasoning
Whole ChickenWhole Chicken
Chili PepperChili Pepper
Equipment you will use
Hand MixerHand Mixer
BowlBowl
OvenOven
2
Spread into 9-inch pie plate.
Ingredients you will need
SpreadSpread
3
Bake 20 to 30 minutes or until dip is lightly browned and heated through.
Ingredients you will need
DipDip
Equipment you will use
OvenOven
4
Sprinkle with remaining 1/2 cup shredded cheese; let stand 10 minutes.
Ingredients you will need
Shredded CheeseShredded Cheese
5
Serve as a dip with crackers.
Ingredients you will need
CrackersCrackers
DipDip
DifficultyExpert
Ready In40 m.
Servings40
Health Score1
CuisinesMexican
OccasionsSuper Bowl
Magazine