RecipesMagazine

Pasta with Broccoli and Cauliflower in Mustard Sauce

Pasta with Broccoli and Cauliflower in Mustard Sauce
Past A mixture of olive oil, shallots, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oil in a small saucepan over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add shallots and garlic; saut 2 minutes.
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ShallotShallot
GarlicGarlic
3
Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm.
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MustardMustard
ParsleyParsley
VinegarVinegar
PepperPepper
TomatoTomato
4
Cook linguine in boiling water 5 minutes, omitting salt and fat.
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LinguineLinguine
WaterWater
SaltSalt
5
Add cauliflower and broccoli; cook an additional 3 minutes or until tender.
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CauliflowerCauliflower
BroccoliBroccoli
6
Drain well.
7
Combine pasta mixture and tomato mixture; toss well.
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TomatoTomato
PastaPasta
8
Sprinkle with cheese.
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CheeseCheese

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score31
Dish TypesSide Dish
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