Nectarine-Raspberry Hand Pies

Name: Nectarine-Raspberry Hand Pies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 large egg; 1 medium nectarine, pitted, cut into 1/2-inch chunks; 1 sheet frozen puff pastry (1/2 of a 17.3-oz. package), thawed; 59 milliliters fresh raspberries; 2 Tbsps sugar

Nectarine-Raspberry Hand Pies requires roughly 15 minutes from start to finish. This recipe serves 15. Watching your figure? This dairy free and vegetarian recipe has 106 calories, 2g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have egg, sugar, puff pastry, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F. Line a rimmed baking sheet with parchment. In a bowl, combine nectarine, berries and 2 Tbsp. sugar. On another piece of parchment, cut puff pastry into four equal squares. In a bowl, whisk egg with 1 tsp. water.

Ingredients you will need

Puff Pastry Sheets

Nectarine

Berries

Sugar

Water

Egg

Equipment you will use

Baking Sheet

Whisk

Bowl

Oven

Brush edges of a pastry square with egg wash. Spoon 1/4 of fruit mixture onto center of pastry. Fold pastry diagonally to form a triangle. Using a fork, press edges to seal. Repeat with remaining pastry.

Ingredients you will need

Fruit

Egg

Transfer pies to baking sheet.

Equipment you will use

Baking Sheet

Brush with remaining egg wash; sprinkle with 1 tsp. sugar.

Ingredients you will need

Sugar

Egg

Cut a small slit in top of each pie.

Bake until pies are golden brown, 20 to 25 minutes, rotating sheet from front to back midway through. Allow pies to cool on a wire rack for at least 10 minutes before serving.

Equipment you will use

Wire Rack