Simple Jam Tart

Name: Simple Jam Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 10 Tbsps (1 1/4 sticks) cold, unsalted butter, diced; 296 milliliters berries, or chopped pitted cherries, peaches, or plums; 1 teaspoons cinnamon; 2 Tbsps beaten egg; 296 milliliters all-purpose flour; 158 milliliters granulated sugar; 237 milliliters (one half-pint jar) jam, any flavor; 0 teaspoons salt; 473 milliliters slivered almonds, or chopped walnuts, hazelnuts, or pecans

Simple Jam Tart might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 590 calories, 7g of protein, and 34g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, walnuts, cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 400°F.

Equipment you will use

Oven

Reserve 1/4 cup of nuts in medium bowl.

Ingredients you will need

Nuts

Equipment you will use

Bowl

Transfer remaining 1 3/4 cups nuts to food processor.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Add sugar and pulse until coarsely ground.

Ingredients you will need

Sugar

Add butter, flour, cinnamon, and salt and pulse until mixture resembles coarse meal. Scoop out one cup of flour mixture and add it to reserved nuts.

Ingredients you will need

Cinnamon

Butter

All Purpose Flour

Nuts

Salt

Add egg to remaining flour mixture and pulse until mixture just begins to come together.

Ingredients you will need

All Purpose Flour

Egg

Transfer mixture to 9-inch round tart pan with removable bottom. Press mixture evenly over bottom and up sides.

Equipment you will use

Tart Form

Bake until beginning to turn golden-brown, 15 minutes.

Equipment you will use

Oven

Meanwhile, stir jam and berries together in medium bowl. Rub reserved nut mixture between fingers to form clumps.

Ingredients you will need

Berries

Jam

Dry Seasoning Rub

Equipment you will use

Bowl

Revove tart from oven and spread jam mixture evenly over bottom. Top with nut mixture and bake until the topping is light golden-brown, 15 minutes. Cool tart in pan completely on a wire rack.

Ingredients you will need

Spread