Pasta with Anchovies and Walnuts

Name: Pasta with Anchovies and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams anchovies, drained and chopped; 2 Tbsps extravirgin olive oil; 2 Tbsps chopped fresh flat-leaf parsley; 1 Tbsp minced fresh garlic; 454 grams uncooked linguine; 1 teaspoon salt; 118 milliliters chopped walnuts, toasted; 4 liters water

Need a dairy free and pescatarian main course? Pasta with Anchovies and Walnuts could be a super recipe to try. One serving contains 447 calories, 21g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of linguine, garlic, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.