Pasta Shells with Shrimp and Garlicky Bread Crumbs

Name: Pasta Shells with Shrimp and Garlicky Bread Crumbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste; 355 milliliters fresh bread crumbs; 591 milliliters ounces shredded curly endive (about; 2 cloves garlic, minced; 4 servings Fresh-ground black pepper; 3 Tbsps lemon juice; 2 Tbsps olive oil; 79 milliliters grated Parmesan; 340 grams pasta shells; 4 servings Salt; 454 grams shrimp, shelled and halved lengthwise; 1 teaspoons Worcestershire sauce

Pasta Shells with Shrimp and Garlicky Bread Crumbs might be just the main course you are searching for. This recipe makes 4 servings with 700 calories, 44g of protein, and 14g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. Head to the store and pick up anchovy paste, garlic, curly endive, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium nonstick frying pan, heat the 2 tablespoons oil over moderate heat.

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Cooking Oil

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Frying Pan

Add the bread crumbs, garlic, and 1/8 teaspoon each of salt and pepper and cook, stirring frequently, until golden, about 5 minutes.

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Salt And Pepper

Breadcrumbs

Garlic

In a large pot of boiling, salted water, cook the pasta shells until almost done, about 10 minutes.

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Pasta Shells

Water

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Pot

Add the shrimp to the pot and cook, stirring occasionally, until both the shrimp and the pasta shells are done, 2 to 3 minutes longer.

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Pasta Shells

Shrimp

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Pot

Drain thoroughly.

In a large glass or stainless-steel bowl, whisk together the lemon juice, anchovy paste, Worcestershire sauce, and 1/4 teaspoon each of salt and pepper.

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Worcestershire Sauce

Salt And Pepper

Anchovy Paste

Lemon Juice

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Whisk

Bowl

Add the remaining 1/2 cup oil slowly, whisking.

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Cooking Oil

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Whisk

Add the pasta and shrimp, the curly endive, and the 1/3 cup Parmesan to the dressing and toss.

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Curly Endive

Parmesan

Shrimp

Pasta

Serve the salad warm or at room temperature, topped with the garlic bread crumbs and the remaining 2 tablespoons Parmesan.

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Breadcrumbs

Parmesan

Garlic

Wine Recommendation: There's a reason pinot grigio is so popular: It goes well with multiple- and strong-flavored food such as this. Full-bodied, yet fresh and tart, pinot grigio works with salads; its soft apple and nut notes are perfect foils for garlic and Parmesan.

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Pinot Grigio