Pasta Sauce

Name: Pasta Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 2 kilograms diced tomatoes, undrained; 1 Tbsp dried basil; 4 garlic cloves, chopped; 2 Tbsps dried Italian seasoning; 2 smalls onions, chopped; 1 teaspoon dried crushed red pepper; 1 Tbsp salt; 59 milliliters sugar; 680 grams tomato paste; 59 milliliters vegetable oil; 2 liters water

Pasta Sauce might be just the sauce you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 4g of protein, and 5g of fat. This recipe serves 12. If you have tomato paste, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Saut onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; set aside 3 cups for Eggplant Parmesan, and freeze remaining portions.

Ingredients you will need

Eggplant