Pasta Salad With Tuna, Celery, White Beans and Olives

Name: Pasta Salad With Tuna, Celery, White Beans and Olives
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters canned tuna, drained and flaked; 237 milliliters canned white beans, drained and rinsed; 237 milliliters sliced celery; 118 milliliters chopped fresh mixed herbs; 4 servings Kosher salt; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 118 milliliters olives, pitted and chopped; 227 grams wagon wheel pasta; 4 servings Freshly ground pepper; 3 Tbsps sour cream

Pasta Salad With Tuna, Celery, White Beans and Olives might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 726 calories, 30g of protein, and 40g of fat per serving. If you have lemon juice, kosher salt, celery, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes.