Pasta Primavera
The recipe Pasta Primavera could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 6. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 246 calories. If you have asiago cheese, bell pepper strips, dill, and a few other ingredients on hand, you can make it.
Instructions
Steam carrot, covered, 5 minutes or until crisp-tender. Set aside.
Cook pasta according to package directions, omitting salt and fat.
Drain well, and set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add fennel; saut 3 minutes.
Add leek and next 5 ingredients (leek through garlic); saut 5 minutes.
Add carrot, peas, vermouth, and salt. Cover, reduce heat, and simmer 2 minutes.
Combine pasta, vegetable mixture, cheese, and fennel fronds in a bowl, and toss well.