Pasta Primavera

Name: Pasta Primavera
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters margarine or 1/4 cup butter; 710 milliliters mixed vegetables (broccoli, green beans, corn, peas, carrots, mushrooms, etc); 2 Tbsps olive oil; 79 milliliters grated parmesan cheese , plus more to serve; 4 servings salt and pepper; 4 servings water , for cooking pasta; 315 grams box whole wheat pasta

Pasta Primavera might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 19g of protein, 22g of fat, and a total of 558 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pasta, vegetables, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

59milliliters

margarine or 1/4 cup butter 710milliliters

mixed vegetables (broccoli, green beans, corn, peas, carrots, mushrooms, etc)2Tbsps

olive oil 79milliliters

grated parmesan cheese , plus more to serve 4servings

salt and pepper 4servings

water , for cooking pasta 315grams

box whole wheat pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.