Pasta Fagioli ( Rhode Island Style)

Name: Pasta Fagioli ( Rhode Island Style)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 larges basil leaves, chopped; 397 grams cannellini beans; 397 grams great northern beans; 710 milliliters chicken broth; 227 grams ditalini; 1 teaspoon minced garlic clove; 1 teaspoons ground black pepper; 28 grams olive oil; 4 servings parmigiano-reggiano cheese, grated; 57 grams prosciutto, chopped; 4 servings salt; 118 milliliters sweet onion; 118 milliliters white wine

Pasta Fagioli ( Rhode Island Style) might be just the Mediterranean recipe you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 718 calories, 35g of protein, and 22g of fat each. A mixture of salt, onion, outstanding northern beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in about 1 hour and 5 minutes.

Ingredients

Servings:

3larges

basil leaves, chopped 397grams

cannellini beans 397grams

great northern beans 710milliliters

chicken broth 227grams

ditalini 1teaspoon

minced garlic clove 1teaspoons

ground black pepper 28grams

olive oil 4servings

parmigiano-reggiano cheese, grated 57grams

prosciutto, chopped 4servings

salt 118milliliters

sweet onion 118milliliters

white wine

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.