Pasta e Fagioli

Name: Pasta e Fagioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps bottled minced garlic; 850 grams cannellini beans or other white beans, drained; 454 grams fat-free, less-sodium chicken broth; 170 grams hot turkey Italian sausage; 1 Tbsp olive oil; 2 teaspoons dried oregano; 113 grams cup uncooked small seashell pasta (about; 118 milliliters grated Romano cheese, divided; 0 teaspoons salt; 227 grams no-salt-added tomato sauce; 237 milliliters water; 0 teaspoons white pepper

Pastan e Fagioli might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 289 calories, 18g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of olive oil, turkey sausage, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat the oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add sausage and garlic; saut 2 minutes or until browned, stir-ring to crumble.

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Sausage

Garlic

Add water, broth, and tomato sauce; bring to a boil. Stir in pasta, 1/4 cup cheese, oregano, salt, pepper, and beans; bring to a boil. Cover, reduce heat, and simmer for 8 minutes or until pasta is done.

Ingredients you will need

Tomato Sauce