Pasta Chicken and Sun-Dried Tomatoes
Pasta Chicken and Sun-Dried Tomatoes is a dairy free main course. One serving contains 255 calories, 17g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sun-dried tomatoes, summer squash, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Add pasta to a large pot of salted boiling water.
Let cook for 8 to 10 minutes or until al dente.
Meanwhile, saute chicken breasts in a medium skillet over medium high heat.
Saute for 8 to 10 minutes each side or until chicken is cooked through and juices run clear.
Remove chicken from skillet and cut into bite size pieces.
In a large mixing bowl, toss cooked pasta with oil to coat.
Add chicken pieces, sun-dried tomatoes, zucchini and squash and toss again. Finally, add cheese and serve.