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Pasta Broccoli Bake

Pasta Broccoli Bake
Pasta Broccoli Bake requires around 45 minutes from start to finish. One serving contains 362 calories, 17g of protein, and 20g of fat. For 85 cents per serving, you get a main course that serves 10. 1 person found this recipe to be yummy and satisfying. A mixture of broccoli, fusilli pasta, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
In a large pot of boiling salted water cook rigatoni or fusilli pasta with one tablespoon of oil until al dente.
Ingredients you will need
FusilliFusilli
RigatoniRigatoni
WaterWater
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Drain.
3
Meanwhile, in a large saucepan melt butter or margarine. Stir in flour and milk and whisk until mixture boils and thickens.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Add grated Parmesan cheese, salt, garlic salt, nutmeg, thyme and grated Cheddar cheese and stir until blended.
Ingredients you will need
Grated Parmesan CheeseGrated Parmesan Cheese
Shredded Cheddar CheeseShredded Cheddar Cheese
Garlic SaltGarlic Salt
NutmegNutmeg
ThymeThyme
SaltSalt
5
Add cooked broccoli and drained pasta to cheese sauce.
Ingredients you will need
Cheese SauceCheese Sauce
BroccoliBroccoli
PastaPasta
6
Mix well.
7
Pour into a greased 9x13 inch baking dish.
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Baking PanBaking Pan
8
Sprinkle with grated Swiss cheese.
Ingredients you will need
Swiss CheeseSwiss Cheese
9
Bake uncovered at 350 degrees C(175 degrees C) for 20 minutes.
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OvenOven
10
Let stand 10 minutes before serving.
DifficultyHard
Ready In45 m.
Servings10
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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