Herb-Roasted Turkey

Name: Herb-Roasted Turkey
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 2 carrots, chopped; 2 ribs celery ribs, chopped; 1 teaspoons dried tarragon; 1 teaspoon dried thyme; 237 milliliters dry white wine; 1 garlic bulb, halved; 1 teaspoon ground sage; 2 mediums onions, chopped; 1 teaspoon pepper; 1 leave Garnish: fresh sage; 3 teaspoons salt; 8 servings Kitchen string; 6 kilograms whole fresh turkey

Herb-Roasted Turkey might be just the main course you are searching for. One portion of this dish contains roughly 124g of protein, 38g of fat, and A mixture of butter, thyme, turkey, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Remove giblets and neck from turkey, and rinse turkey with cold water.

Ingredients you will need

Whole Turkey

Water

Drain cavity well; pat dry. Tie ends of legs together with kitchen string; tuck wingtips under.

Equipment you will use

Kitchen Twine

Place, breast side up, on a lightly greased roasting rack in a large roasting pan.

Equipment you will use

Roasting Pan

Let stand at room temperature 1 hour.

Preheat oven to 40

Equipment you will use

Oven

Stir together thyme, next 2 ingredients, 1 1/2 tsp. salt, and 1/2 tsp. pepper; rub mixture into cavity of turkey. Rub butter over turkey.

Ingredients you will need

Butter

Pepper

Whole Turkey

Thyme

Salt

Dry Seasoning Rub

Sprinkle remaining salt and pepper over outside of turkey; rub into skin. Arrange onions and next 3 ingredients around base of turkey in roasting pan; add wine and 1 cup water to pan.

Ingredients you will need

Salt And Pepper