Beef Rouladen With Dill Spaetzle

Name: Beef Rouladen With Dill Spaetzle
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: German, European
Ingredients: 4 slices bacon; 1 large carrot, peeled and cut lengthwise into six long spears; 4 dill pickle spears; 1 large egg, lightly beaten; 315 milliliters all-purpose flour, divided; 1 teaspoon minced fresh dill (or 1/2 teaspoon dried); 2 teaspoons medium cloves garlic, minced (about; 4 green onions, trimmed; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters low-sodium chicken broth; 59 milliliters milk; 2 Tbsps olive oil, divided; 59 milliliters red wine; 4 beef round steaks (about 1 1/2 pounds total), trimmed and sliced 1/4” thick; 2 Tbsps stone-ground mustard; 1 Tbsp unsalted butter

The recipe Beef Rouladen With Dill Spaetzle could satisfy your European craving in roughly 1 hour and 45 minutes. This recipe makes 4 servings with 721 calories, 63g of protein, and 32g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up stone-ground mustard, kosher salt and pepper, chicken broth, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. A few people really liked this main course.

Instructions

To tenderize the beef steaks, place them between two sheets of wax paper and pound with a meat mallet. Season both sides with salt and pepper. Dividing mustard evenly between each steak, spread on the surface of one side of meat.

Ingredients you will need

Salt And Pepper

Mustard

Spread

Steak

Beef

Meat

Equipment you will use

Meat Tenderizer

Wax Paper

Place bacon in a medium skillet over medium heat and cook until fat has started to render and bacon is lightly browned, about 4 minutes, flipping once.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Lay one slice of lightly browned bacon on each piece of slathered steak, followed by an onion, carrot spear, and pickle spear. Trim vegetables to fit the length of each steak. Starting at the short end, roll the meat up like a jellyroll and secure with kitchen twine.

Ingredients you will need

Vegetable

Carrot

Pickles

Bacon

Onion

Steak

Meat

Roll

Equipment you will use

Kitchen Twine

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. When oil is shimmering, add beef and cook until well browned on all sides, about 6 minutes total. Reduce heat to medium and add garlic. Cook, stirring constantly, until softened and fragrant, about 30 seconds.

Ingredients you will need

Olive Oil

Garlic

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add broth and wine and scrape any browned bits off of bottom with wooden spoon. Bring liquid to a boil, reduce to a simmer, cover, and cook until meat is tender, about 1 1/2 hours.

Ingredients you will need

Broth

Meat

Wine

Equipment you will use

Wooden Spoon

Meanwhile, bring a large pot of water to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Mix 1 cup flour, egg, milk, dill, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a medium bowl.

Ingredients you will need

Black Pepper

All Purpose Flour

Dill

Milk

Salt

Egg

Equipment you will use

Bowl

Working in batches while using a sturdy spoon, force spaetzle through holes of a spaetzle maker or large-holed colander into the boiling water. Cook 3 to 4 minutes or until noodles float to the surface.

Ingredients you will need

Pasta

Water

Equipment you will use

Colander

Drain well into a colander, and quickly shock spaetzle with cold water.

Ingredients you will need

Water

Equipment you will use

Colander

When beef is cooked, heat butter and remaining 1 tablespoon olive oil in a large skillet over medium-high heat until foaming subsides.

Ingredients you will need

Olive Oil

Butter

Beef

Equipment you will use

Frying Pan

Add spaetzle, shake once to distribute evenly, and cook without moving until lightly browned, about 2 minutes. Season to taste with salt and pepper and transfer to a serving platter and keep warm.

Ingredients you will need

Salt And Pepper

Shake

Remove meat from pan, discard twine and keep warm.

Ingredients you will need

Meat

Equipment you will use

Kitchen Twine

Frying Pan

Combine remaining 1/3 cup flour and 3/4 cup water, whisking until smooth and lump-free. Slowly stir into broth.

Ingredients you will need

Broth

All Purpose Flour

Water

Equipment you will use

Whisk

Whisking constantly, bring to a boil, and simmer until gravy is thickened and starchiness of flour has disappeared. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Gravy