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Pasta Bolognese

Pasta Bolognese
Pasta Bolognese might be just the main course you are searching for. This recipe serves 8. One serving contains 365 calories, 26g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have evaporated milk, ground beef, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cook pasta in a large Dutch oven according to package directions, omitting salt and fat; drain, return to pan, and keep warm.
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PastaPasta
SaltSalt
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Dutch OvenDutch Oven
Frying PanFrying Pan
2
While pasta cooks, remove casings from sausage.
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SausageSausage
PastaPasta
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add sausage, beef, and onion; cook 2 minutes, stirring to crumble; drain, if necessary.
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SausageSausage
OnionOnion
BeefBeef
5
Add mushrooms and rosemary. Cook 5 minutes or until browned.
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MushroomsMushrooms
RosemaryRosemary
6
Stir in tomatoes; reduce heat, and simmer, uncovered, 3 minutes. Stir in milk, pepper, and salt; cook 2 minutes.
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TomatoTomato
PepperPepper
MilkMilk
SaltSalt
7
Add sauce to pasta, tossing well.
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PastaPasta
SauceSauce
8
Sprinkle with cheese, if desired.
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CheeseCheese
9
Serve with: Shaved Fennel Salad
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FennelFennel
DifficultyNormal
Ready In15 m.
Servings8
Health Score21
Dish TypesLunchMain CourseMain DishDinner
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