Pasta with Mussels, Pine Nuts, and Orange

Name: Pasta with Mussels, Pine Nuts, and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped fresh flat-leaf parsley; 1 garlic clove, sliced; 454 grams uncooked linguine; 2 kilograms mussels, scrubbed and debearded; 1 Tbsp olive oil; 118 milliliters fresh orange juice; 1 teaspoons grated orange rind; 177 milliliters pine nuts, toasted; 4 teaspoons salt, divided; 237 milliliters white wine

You can never have too many main course recipes, so give Pasta with Mussels, Pine Nuts, and Orange a try. This recipe serves 8. One portion of this dish contains approximately 23g of protein, 14g of fat, and a total of 444 calories. If you have wine, garlic clove, pine nuts, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Cook pasta in boiling water with 1 tablespoon salt for 9 minutes; drain.

Ingredients you will need

Pasta

Water

Salt

Combine mussels and white wine in a Dutch oven over medium-high heat. Cover and cook 7 minutes or until shells open; discard any unopened shells. Line a fine sieve with 2 layers of cheesecloth; place over a bowl. Strain cooking liquid through prepared sieve; reserve 2 cups cooking liquid.

Ingredients you will need

White Wine