Grilled Beer-Cheese Sandwich
Grilled Beer-Cheese Sandwich requires around 10 minutes from start to finish. This recipe serves 5. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 97 calories. 1 person found this recipe to be flavorful and satisfying. The Fourth Of July will be even more special with this recipe. If you have bread, butter, beer-cheese spread, and a few other ingredients on hand, you can make it.
Instructions
Spread 1 tsp. softened butter evenly on 1 side of 2 bread slices.
Place bread slices, buttered sides down, on wax paper.
Spread onto 1 side of 1 bread slice. Top with remaining bread slice, buttered side up. Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.