Rosemary-Berry Cookies

Name: Rosemary-Berry Cookies
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 2 larges eggs; 828 milliliters all-purpose flour; 2 Tbsps minced fresh rosemary; 355 milliliters granulated sugar; 2 Tbsps orange zest; 1 teaspoons salt; 237 milliliters finely chopped sweetened dried cranberries; 1 Tbsp vanilla extract

One portion of this dish contains about 7g of protein, 25g of fat, and a total of 669 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cranberries, firmly brown sugar, rosemary, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Beat first 4 ingredients at medium speed with an electric mixer until fluffy.

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Stir together flour and next 2 ingredients; gradually add to butter mixture, beating just until blended after each addition. Stir in cranberries, rosemary, and orange zest.

Ingredients you will need

Cranberries